
Here they are all together.
I met a friend downtown today for Heidi Swanson's book signing. Heidi has a blog called 101 Cookbooks. She writes about vegetarian cooking and comes up with some darn good ideas.
We continue to study color temperature in class. The little bits on the right side of the page are my notes as I attempt to learn this theory.
These are the hottest peppers, ever.

I had some Andante goat cheese and Fuji apples for lunch today and boy oh boy was it ever yummy.
I measure the seasons by food now that I live in a place that lacks dramatic climate changes. Food and light. These tomatillos, also known as husk tomatoes, remind me Spring is here.
I'm working on the Chinese Zodiac series and though this tiger still needs work, I'm making progress on the series.
My friend's and I did the Chinese New Year Treasure Hunt tonight. We had a great time wandering around the City looking for clues.
My friend Ellen introduced me to fennel a few years back. It's good sliced thinly on salad, roasted, or sauteed. But my favorite fennel dish is pasta con sarde.