Friday, June 6, 2008

Pasta Con Sarde

Fennel, onions, sardines, anchovies, tomato paste, saffron, pine nuts, olive oil, salt and pepper and buccatini pasta. My friend Vinny grew up eating this dish and one time while in Manhattan it was on the menu at a little neighborhood Italian place in the East Village. We were all blown away by the flavor and I have been making it ever since. The Italians don't mix cheese and fish, but I do grate a little parmigiana on top. Yum

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